Atomy Organic Cabbage Juice
1 / 6Atomy Organic Cabbage Juice
- Gratis Ongkir
- Gratis Ongkir
Atomy Organic Cabbage Juice
Water-free, enzyme-cold-pressed for
pure organic cabbage juice
Vegetable Juice
100mL × 30 packets (1,050kcal / 3,000mL)
Specialty of Atomy Organic Cabbage Juice
1
Healthy and rich flavor from Korean organic cabbage juice
2
Pure nutrients, no added water : Atomy organic cabbage juice = Fruit and Vegetable Juice
3
Preserve nutrients with low-temp juicing for freshness. Enzymes aid quick nutrient absorption in the body
4
Fruit concentrates (apple/date/pineapple) are added, for delightful taste
5
Made through organic processing methods and certified with HACCP for safe consumption
Are you properly checking before consuming cabbage juice?
Is it a product that has enzymatically broken down the cell walls?
Is it a product that has been cold-pressed?
Is it an organic fruit & vegetable juice made without adding a single drop of water?
Not all cabbage juices are the same! Savor the goodness of cabbage in a delicious and healthy way
Atomy organic cabbage juice
Enzymatic method
Cell walls
Nutritional components
Break down cabbage cell walls swiftly for easy nutrient consumption
Low-temperature juicing
Low-temperature juicing method increases nutrient retention
Quick and Sufficient Absorption
of Cabbage Nutrients
Product Composition
Packed nutrient-rich cabbage juice concentrate without diluting with water
Retained flavors and nutrients in fruit and vegetable juice
| Product Name | Atomy Organic Cabbage Juice |
|---|---|
| Food Type | Fruit and Vegetable Juice |
| Net Content | 3,000ml ( 100ml × 30 pouches) |
| Ingredients | Organic Korean Cabbage Low-temperature Enzyme Extract 96% [Organic Cabbage (Domestic)] 99.8%, Enzyme 0.2%, 6.5 brix or higher, Organic Apple Extract (Turkey), Organic Jujube Extract, Organic Pineapple Extract |
| Expiration Date | Until the date indicated on the bottom of the product |
| Storage Method | Store at room temperature (1℃~35°C) |
Product information
Why should you drink cabbage juice?
TIME magazine's top longevity foods(cabbage, olive, yogurt)
Packed with nutrients like Vitamin U for overall health, digestion, and circulation.
Preventing gastric ulcers/gastritis : Vitamin (S-methylmethionine) + Vitamin K
Helps with digestion and bloating
Relieve discomfort from chronic digestive disorders
Among vegetables, it is rich in bioactive substances
It is affordable and easy for anyone to consume
Key nutrients
Vitamin U
Vitamin K
Vitamin C
Calcium
Sulforaphane
Beta-
carotene
Potassium
Source: USDA National Nutrient Database / Ministry of Food and Drug Safety Food Nutrient Database (Raw cabbage) Journal of Nutrition, July 1, 2005, vol. 135 no. 7 1712-1717.
Product Features
01
Organic domestic cabbage used
We use organic domestic cabbage that is juiced to create a healthy and rich flavor.
We solely use organic cabbage grown with compost or organic fertilizers, free from chemicals for 2 years. Our contract farming guarantees meticulous ingredient oversight.
02
Rich nutrition of cabbage as it is, without adding a drop of water
Atomy organic cabbage juice = fruit and vegetable juice
Crafted from pure cabbage extract, our cabbage juice concentrate remains unadulterated, maintaining its full flavor, scent, and nutrients without any added water
Concentrated Cabbage Juice
(FC)
Pressed Cabbage Fruit and Vegetable Juice
(NFC)
From Concentrate
Crafted by extracting and concentrating cabbage at high temperatures, then replenishing with water for restoration.
Concentrate
Restoration
Additive
Concentrate
Restoration
Extract & Concentrate
Liquid tea
Less than 10%
Mixed beverage
More than 10% fruit & vegetable juice
Fruit & vegetable juice
Not From Concentrate
Cabbage pressed without water, preserving fresh taste, aroma, nutrients.
Pure
juice
It retains the rich taste and aroma of fresh cabbage!
More than 95% fruit and vegetable juice
Fruit & Vegetable juice
Check cabbage juice amount
before consuming!
Atomy Organic Cabbage Juice 1 pack
1 pack
=
Cabbage juice extracted at high temperatures, 16 packs
Cabbage juice extract
(extraction)
Cabbage juice extract
(extraction)
16 pack
What is Cabbage juice extracted at high temperatures"?
It's the essence from cabbage extracted at 95°C for 4 hours
with a 20-fold extractor in our lab
03
Low-temperature & enzyme breakdown juicing
Soak up those saved nutrients, especially 'vitamin U,' faster
-
Low-temperature juicing (below 50°C) :
Maximizes phytochemical preservation, minimizes nutrient loss.
-
Enzyme breakdown juicing :
By breaking cabbage cell walls, it speeds up nutrient absorption inside cells.
Juice extracted at high temperatures
Good organic cabbage juice
with low-temperature enzyme juicing method
Hot extraction
Nutrients are easily destroyed at high temperatures, and the original taste and aroma are weakened
Plant nutrients are surrounded by tough cell walls, but the human body lacks fiber digestion ability, resulting in incomplete absorption and elimination of various nutrients
Low nutritional value due to dilution with a large amount of water
Cloudy and dark color extract
Low-temperature enzyme juicing
Preserves abundant nutrients with low-temperature juicing
Enzymes break down cell walls, allowing for rapid absorption of nutrients inside the cells
Consume the pure nutrition of cabbage without adding a single drop of water
Clear and clean juice
04
A taste that everyone can enjoy easily
Bitter taste
/Sweet fruit taste
Enhance cabbage juice with apple, date palm, pineapple concentrates for a sweet, fruity taste without the cabbage bitterness,
making it enjoyable for all.
Fruit taste
Fresh taste
Rich taste
Cabbage aroma
Bitter taste of cabbage
05
Safe food
Crafted organically and HACCP-certified, indulge without a care in the world.
NO synthetic flavorings
NO synthetic preservatives
Receiving and washing
Cabbage receiving and washing
Sorting and cutting
Cabbage sorting and cutting
Crushing and maturing
Enzyme treatmen
Low-temperature enzyme treatment
Juicing
Screw-type juicing
Filtration
Continuous filtration
Sterilization
UHT sterilization
Filling
Liquid automatic
filling machine
Post-sterilization and cooling
Foreign matter inspection and packaging
Metal detector foreign matter confirmation
What is organic processed food?
It is a certification system that is granted by comprehensively evaluating all manufacturing processes, including the storage and handling of raw materials, manufacturing facilities, process hygiene, packaging, and post-management, for processed foods that use 95% or more of certified organic agricultural products.
Experiment result
Juiced with enzymatic magic,
'Vitamin U' levels soar high
Comparison of Vitamin U content according to processing methods
(Internal research conducted by our laboratory)
A system that ionizes substances to detect & analyze the desired mass (m/z)
+ ESI Scan(0.413 min) Frag = 75.0 e·3.d
Count (%) vs Mass to Charqe(m/z)
* Reference for the analysis method: J. Agric. Food Chem. 2009, 57, 9091-9096
-
A.
Cabbage enzyme hydrolysate 100%
-
B.
Centrifuged extract after cabbage enzyme hydrolysis 100%
-
C.
Red cabbage juice
-
D.
Heat-extracted extract after 45% cabbage input and enzyme hydrolysis
-
E.
Heat-extracted extract after 54% cabbage input
Usage instructions
After refrigerating, enjoy it chilled for even better taste.
Please shake it as dietary fiber may settle.
Do not heat directly or use a microwave.
| Product Type | Fruit and vegetable juice |
|---|---|
| Name and location of the manufacturer(for imported goods, the name of the receiving and manufacturing company, and exporting country) | FNB Bio Co., Ltd., Cheonan-si, Chungcheongnam-do 198 Yeonam-ro, Seonghwan-eup, Seobuk-guGyeongsangbuk-do Distributor : Atomy Co., Ltd. / 2148-21, Baekjemunhwa-ro (Woongjin-dong), Gongju-si, Chungcheongnam-do R&D : Atomy Orot |
| Date of manufacture, expiry date, or quality maintenance period | Due to different manufacturing and receiving dates, the expiration dates may vary. Please refer to the product bottom label for specific information. * Expiration date: 12 months from the manufacturing date |
| Capacity(weight) by unit, quantity | 100ml×30 pouches |
| Nutritional Information | 1 serving size per packet (100ml) Calories: 35kcal Sodium: 15mg (1%) Carbohydrates: 7g (2%) Sugars: 6g (6%) Fat: 0g (0%) Trans Fat: 0g Saturated Fat: 0g (0%) Cholesterol: 0mg (0%) Protein: 2g (3%) |
| Genetically modified food | N/A |
| Name and content of raw materials (including the indication of the origin of agricultural and fishery products according to the Act on the Labeling of Origin of Agricultural and Fishery Products) | Organic Korean Cabbage Low-temperature Enzyme Extract 96% [Organic Cabbage (Domestic)] 99.8%, Enzyme 0.2%, 6.5 brix or higher, Organic Apple Extract (Turkey), Organic Jujube Extract, Organic Pineapple Extract |
| Number related to consumer service | Atomy Customer Service Center : 1544-8580 |
| Import declaration requirement according to the Food Sanitation Law | N/A |
| Quality Assurance Standards | This product can be exchanged or compensated in accordance with the Fair Trade Commission Notice of Consumer Dispute Resolution Standards and Door-to-Door Sales Act. |
This product adheres to the principles of using
good raw materials, optimized technology,
and thorough quality control.
Each step of the production process strictly follows
ATOMY’s meticulous quality assurance standards,
from the selection of raw materials to the
creation of the finished product.
The product is only manufactured in safe facilities that have passed
stringent supplier registration tests.
Regular on-site and cross-facility inspections of our partner companies
are conducted through a third-party certification body.
This allows us to ensure we manufacture products of the absolute quality.
HEALTH FOOD
- Ensure conformity of all raw materials (from primary to tertiary) by confirming their origin and certification
- Safety tests (expiration date setting test, etc.) and product safety (microbiological testing, heavy metals, pesticide residues, etc.)
- Follow social issues and conduct inspections to ensure there are no harmful substances (heavy metals, pesticide residues, etc.)
- Full-scale production inspections from storage of raw materials, weighing, manufacturing, packaging, loading, product approval, and delivery
- Maintain absolute best quality through continuous product sensory evaluations and periodic product quality testing